Press the puff pastry into a pie pan, trimming off any excess crust. Puff pastry turnovers. Lay the sheet of puff pastry over the top and press down firmly around the edges. Using foil containers to gauge size, cut pastry into rectangles, leaving enough space to fold over edges of containers. Don't press the dough too firmly or your crust won't be as flaky. Instructions. Place on top of mixture in pie dish. Brush with egg wash. Place pies on a baking sheet and place in a preheated 400 degree oven. Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic dough. Even easier than pie! gastronomy | Aug 19, 2007 12:32 AM 7. They recommend lining the pan with a defrosted, lightly rolled sheet of puff pastry and pricking it with a fork before blind baking covered with aluminum foil for 25 minutes at 400F (~200C). Here are three quick ideas for puff pastry to get started: Savory puff pastry cups. In this recipe, Puff Pastry Dough and Apple Pie Filling are married in a muffin tin, topped with walnuts (or pecans), and baked to a golden flaky perfection. To add more of a festive touch, a small star or holly shaped pastry could be added to top the mince pies before baking too. These puff pastry mince pie squares are great for making with the kids, in fact, the kids could probably make these themselves! Roll out puff pastry. Serve either alone or with mash. Roll out puff pastry on a floured surface until 1/4 inch thick. Like any dessert made with ready-made puff pastry, these mini pies are super easy to make as well. As a teenager, I learned to make all varieties of pastry in my school’s home economics class. How to make the apple filling? A Google search led to Pepperidge Farm's recipe for Chicken Pot Pie.Since they are the big name in the US for puff pastry, I tend to trust them. Top with another piece of puff pastry, seal and slit the top. Place puff pastry rounds on top and gently stretch and press puff pastry edges over lips of bowls, or tuck puff pastries down inside bowls on top of stew. (add sugar if using) Weigh out the butter and divide into 4 amounts. Mix with brown sugar, cornstarch, lemon juice, cinnamon, nutmeg. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Cut off any excess and brush with beaten egg. Brush the edges with egg wash. Pinch the rim with your fingers or the prongs of a fork. Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency. Granny’s Puff Pastry Apple Pie was THE BEST! Pies are a favoured meal of Britons and have been for centuries, with endless combinations of meat and vegetables, sauces and spices. These Mini Apple Pies with Puff Pastry are the perfect handheld dessert you can easily make at home with only a few ingredients. Cut several slits in the top of the pastry.Bake for 30 minutes or until the pastry is golden brown. We make these every year, usually on Christmas Eve. You will need to use a rolling pin to stretch the dough to fit inside the pie dish and to cover the sides. Cut your puff pastry into approximately 2½â€ squares, and press each square into a cupcake tin. Dice the onion into small pieces and mince the garlic. Why you'll love this recipe! These meat pies are easy and fun to make, and create a great activity for the whole family. Fill with savory fillings such as cooked meat, vegetables and cheese; bake at 375 F until toasty and golden. Ease one pastry square into a 9 1/2-inch deep glass pie plate. My girlfirend just had a baby and I wanted to make something for her freezer. In this picture I used a regular deep dish pie crust for the bottom layer because I also made my mini pies at the same time. Steps for making puff pastry cherry hand pies. 11. Fold edges under puff pastry. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft and transparent (about five minutes). Big or small - make puff pastry hand pies any size you want! To be honest, I’ve never attempted to make it, but, do know, that it is time consuming. Drizzle ice water into the mixture (ice water is the key here). Quick and Easy to assemble and bake--in fact, they only need to cook about 15 minutes; Versatile - use any pie filling you like-cherry, apple or pear-the result is absolutely delicious! On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. Unfold the remaining pastry sheet and place over the filling. I’ve loved baking since I was 12 years old and even now there’s something so cathartic about it. Crimp edges. Brush with the egg mixture. Put your filling. Roll out the other sheet of thawed puff pastry to make another 10x15-inch rectangle. Choose whatever fruit filling you like-this recipe features an organic apple pie filling! You can find frozen puff pastry sheets in the freezer section in your local grocery store. If using extra little shapes place on top of pastry rounds and brush with egg wash. This recipe makes 18 delicious, soft puff pastry mince pies and takes around 1hr to prepare and cook – they’re well worth the wait!. Ingredients List for Your Pie: Puff Pastry: The easiest way for this ingredient is go pre made. Pour 1 cup (340 g) of salted caramel sauce over the apple filling before you place the puff pastry rectangle on top. Brush the edges of the puff pastry with milk and fold the puff pastry to seal it closed. Whisk egg with 1 tablespoon water in a small bowl and brush onto puff pastry tops. You can make either in a muffin tin or as squares. Once you have everything ready it’s really very simple: Cut your puff pastry into rectangles (I like to use my trusty bench scraper though a sharp knife should also do the trick). You can go this route but you can also certainly use a puff pastry for the bottom layer. Make slits in the top of the crust. Roll and top the pie with more puff pastry. Mix the sieved flour and salt in a bowl. Cool the pastry … Pour the pie mixture into a pie or baking dish and allow to cool for around 10 minutes. Preheat the oven to 375 degrees. Any suggestions on how to freeze pot pie with puff pastry crust? Place the second pie pan into the first, on top of the crust. Brush the edges with the egg mixture. Make a whole pie for the entire family or make individual pies, just for one! Peel the apples and chop them into small cubes. This weights the second pan so the pastry won't puff … Gently drape the pastry over the dish, pressing firmly onto the edges, and tuck in the excess. However, they are also perfect for holiday entertaining and I also make them for festive family get-togethers too. In a food processor, add flour, sugar, salt and cubed butter. She already stocked it with lasagne before giving birth so I want to go for something different. Puff pastry mince pies have just four ingredients, so they are a quick and easy recipe that’s perfect for introducing the kids to Christmas baking. Fill the second pan with the dried beans, spread evenly. Those making these mince pies can also use puff pastry if they prefer. Making the Pot Pie. Crimp the edges with a fork to seal. Freezing chicken pot pie with puff pastry crust? How to make mini apple puff pastry pies? How to Make the Best Homemade Puff Pastry Pie Dough. Bake for 20-25 minutes until the pastry has risen and is golden. You can also make homemade puff pastry dough. Best Homemade puff pastry over the top making these mince pies can also use puff pastry to seal it.. 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