It shouldn’t be so sticky that it’s sticking to your hands. If possible, dust your rolling pin with flour. Place the measured flour and salt into a large mixing bowl and gently whisk together. My gluten free shortcrust pastry recipe. To make this vegan recipe you’ll need: All-purpose unbleached white flour: all-purpose white flour is the base for this delicious vegan pie crust and helps create a soft, delicate pastry. For the pastry, sift the flour, cayenne pepper and salt and pepper into a bowl. Mix briefly with a round-bladed knife to coat the fat pieces with flour. When the dough is rested and chilled, it’s ready to roll. Since classic shortcrust pastry uses butter, it’s not a vegan recipe. Bake for 15-20 minutes, until the top edges have browned and the crust is lightly crisped all over. Wrap it in plastic film and let it rest in the refrigerator for at least an hour (2). This breaks the butter into smaller pieces and allows them to become coated in flour. Initially it will look like … Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number. Info. If you want to blind bake the vegan shortcrust pastry (cooking the pastry with nothing in it, then later filling with something that doesn’t need to cook), poke lots of holes with a fork along the bottom of the pastry. Information is not currently available for this nutrient. If you like a denser pastry (as opposed to a flaky one) you can certainly cut all the butter into small pea-sized pieces. Skill Level: Intermediate  |  Time: 35-40 minutes  |  Servings: 1 pie shell. Dec 19, 2017 - Sieve the flour and icing sugar into a bowl. 200g (7 ounces) all-purpose flour + extra to dust the rolling pin & bench Salt to taste (I used about a pinch) 6 tbsps of olive oil + extra to grease Ingredients (one pie dish, 24-cm or 9-inch diameter) 2 1/4 cups [320 g, 11 oz] all-purpose (or pastry/cake) flour 3/4 teaspoon baking … Instructions Take flour, salt, pepper in a bowl and mix well. The key to any good pastry is keeping your dough cold while working on it, until it goes into the oven. Divide the pastry into four equal pieces and roll each piece into rounds the size of a tea plate—approximately 6 to 7 inches in diameter. Sprinkle more flour over the top of the pastry dough. Add egg yolk and enough water to make ingredients cling … Add also sugar, salt, vanilla essence and continue to mix everything until a smooth cream is obtained. The best way to transfer pastry is to carefully roll it onto the rolling pin, place onto one edge of the pie plate and unroll, leaving enough slack in the pastry so it can sink down and fill the dish. Place this into a freezer bag and keep frozen for up to 3 months. Learn how to make a simple, buttery and unbelievably flaky vegan shortcrust pastry that’s perfect for making pies or tarts! To do this, cut the fat into small pieces and add to the flour and salt. Easy Chicken Pot Pie w/Puff Pastry. Your email address will not be published. Technique for shortcrust pastry. So now you’ve seen my step-by-step instructions, here’s my basic gluten free shortcrust pastry recipe for you! This is different from a “typical” pie dough recipe that uses lard or vegetable shortening for fat. BLT tart. Rubbing in: To make shortcrust pastry, the fat is rubbed into the flour. For the water, get a bowl and fill it with ice and cold water. Required fields are marked *. Once the pastry is about ¼ inch (1/2 cm) thick, transfer to the baking dish you’re using. Apple pie. Rub in the butter, then add the grated cheese. If it’s too sticky, add some additional flour 1-2 tbsp at a time. Grab a large piece of plastic wrap and wrap your disk of dough (shape it into a round, flat disk to make rolling easier). Save my name, email, and website in this browser for the next time I comment. ... 60+ of our favourite healthy recipes. Fig, raspberry & cardamom pie. If the mixture is too dry (not holding together) slowly add more water, ½ tbsp at a time. I don’t use any special tools or techniques, just my hands to get the perfect pastry every time! Make sure it’s thawed completely as frozen dough won’t roll well. 1/2 tsp Salt 3 Tbsp Sugar (optional) – 2-3 Tbsp of sugar can be added to this pie crust if you are using it to make a sweet pie. Shortcrust pastry is used to create pie or tarts and contains butter as the fat source. Shape the dough into a round, flat disk and wrap in plastic wrap. As noted above, only four simple ingredients are needed for this recipe. It’s also helpful to use some sort of weight to hold the pastry down. You can now shape the edge; the easiest way is to gently press your thumb in even spaces. On its own, cooked shortcrust can last up to 5 days on the countertop (assuming the filling in it is okay to be stored this way) or for up to a week in the fridge (if the filling needs to be kept cold). To roll the dough, sprinkle a layer of flour over your counter (or whatever surface you’re using) and place the dough onto the flour. If the edges begin to crack, lightly press them together, avoiding getting extra flour in between the cracks (it shouldn’t crack too much; if it is, not enough water was added to the dough). Wrap dough in plastic wrap and refrigerate for 30 minutes. For the first half of the butter, continue cutting until most pieces are the size of a chickpea (or as small as a green pea). Eggless, dairy free shortcrust pastry uses four simple ingredients that most people keep on hand! As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. This recipe uses a vegan butter substitute to create delicious pastry that’s super versatile and doesn’t require any fancy tools to make. Salt can be taken out of its container directly with a measuring spoon. Use a fork to mix water into the flour until everything is just mixed (as soon as there are no more dry pieces of flour, stop mixing). Sprinkle some flour on top of the pastry too. If you press the dough together it will stick to itself and not just crumble away. Gently roll using light pressure from the center of the dough to the edges. Add the flour and mix it first with a spatula and then begin to knead until a smooth and homogeneous dough is obtained (1). Place the onion, potato, swede, and … Roll to ¼ inch/ ½ cm thick. Read More. I found if the oven is hot, and plenty of holes have been poked (see pictures), added weight isn’t required. Our family is interested in low-carb and sugar-free desserts, which can be enjoyed as sin-free sweet food. Sift flour into a bowl and rub in butter. A rich shortcrust pastry is easy to prepare with 5 simple ingredients you likely have on hand and is ready in less than 30 minutes. Then use a flat edge (the back of a knife works perfectly) to scrape excess flour off. Your daily values may be higher or lower depending on your calorie needs. Sprinkle flour over your rolling surface and place the dough in the center of this. An argument against using your hands is that they’re warm and can melt the butter. Eggless, dairy free shortcrust pastry uses four simple ingredients that most people keep on hand! Percent Daily Values are based on a 2,000 calorie diet. Press dough into a ball and knead gently on a floured surface until smooth. Add flour and salt to a large bowl and whisk together. Once about half the butter is in pieces throughout the flour, begin to “cut” it in by pressing on the butter with your fingers. Congrats! To cut vegan butter into flour, remove small pieces of butter from the ½ C you measured (use a knife to scrape out small amounts and toss them into the bowl of flour). If you make this recipe, tag me @lettucevegout on social media so I can see what you make (truly the highlight of any day is seeing what you’ve made!). Double the recipe if you need a top layer for your pie. Cut excess pastry from the edges (I run a knife along the edge). The best tequila reposado for every budget. This is a good time to preheat your oven to 400 F since it needs to be hot when you’re ready to cook the pastry. Saved Recipes. Best vegan bacon. Cut this butter into the flour using your fingers, but don’t break them down as small. Almond flour is also gluten-free. Make that easy and stress-free by preparing all the ingredients before you start. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Rub in the butter. Add cold butter and rub the butter into flour. Work as efficiently as possible to help keep the butter cold. Add comma separated list of ingredients to include in recipe. Place the shortcrust dough into your fridge to rest and chill for at least 20 minutes. Shape the pastry as needed, cutting excess dough from the edges. 13 Keto Ground Beef Recipes 1 rating. Carefully add 3 tablespoons of water from the bowl of ice water. Cutting fat into flour can be intimidating the first time (or few times) you try it. Shortcrust pastry recipes. Plum & marzipan pie. Create a well in the center of the flour-butter mixture and add 3 tbsp ice cold water (literally water with ice cubes in it to make sure it’s very cold). Ready-to-bake puff pastry sheet makes this a quick meal loaded with veggies and protein. At this point there should be flour-coated pieces of butter throughout, but the mixture will still look grainy and there will be loose flour (it won’t look like dough yet). The dough should easily hold together when pressed but not feel sticky. Gently maneuver the pastry around so it covers your baking dish. Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. This vegan shortcrust pastry is deliciously flaky with lots of buttery layers of flavor. Oil-based Vegan Shortcrust Pastry Recipe | Vegan Pie Crust. Allrecipes is part of the Meredith Food Group. Add half the beaten … If blind-baking, set the oven to 400 °F. Quick and easy "pot pie" baked in a 9" x 13" baking pan. If you prefer less salt, use an unsalted vegan butter substitute (if you can find one). Add in cold water and mix well to a dough. It’s far more likely that the dough is too dry; this is by design since it’s much easier to add extra water than flour. If you need a top layer, double the recipe. Begin by measuring the flour. At this point you can carefully use your hand to press the dough into a ball, making sure all the flour and butter are incorporated. Nutrient information is not available for all ingredients. The Best Low Fat Shortcrust Pastry Recipes on Yummly | Shortcrust Pastry, Shortcrust Pastry, Shortcrust Pastry. Sign up for the Veg Out newsletter to get vegan recipes and nutrition content from a Registered Dietitian! The crust can also be frozen, but it’s best to freeze raw dough rather than cooked pastry. If you want to freeze the dough, this is the time to do that. Caribbean beef patties. Before starting, make sure the dairy free butter substitute you’re using is nice and cold in the fridge and you have some ice water handy! Scooping flour straight from the bag can compress it, leaving you with excess. Transfer the dough to your baking dish. Swiss chard, bacon and Gruyère tart. Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. These butter pieces should be left about the size of a nickel or penny. Add the egg yolks and sufficient water to mix to a soft dough. Brush the tops with beaten egg and sprinkle over a litttle sugar. You’ll likely need to keep dusting the pastry with flour (on the top and bottom). Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think! Begin by measuring the ingredients. Using a vegan butter substitute is the perfect way to enjoy a classic recipe, made dairy free! Diet & Healthy Recipes. You now have a perfectly measured cup. Add the butter and process until it comes together in a coarse crumb (you can also do this by hand … Cut the butter into the flour using a pastry blender or two … Place quiche tin with cooked quiche crust on tray. Try this easier-than-it-looks tart recipe for dinner then save the … Cover and store in fridge until ready to use. Turn up to high and blitz for 30 seconds or until it turns into a ball of dough. It calls for monounsaturated vegetable oil in place of the usual butter or shortening, meaning that the pastry is healthier for the heart than traditional recipes. It’s best to use the same technique as with the flour; measure to a slightly heaping amount then scrape off excess with the back of a knife. Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings. Mix in enough cold water to hold mixture together. At this point the dough should be forming. To measure flour in cups (without using a scale), carefully spoon flour into the measuring cup until it’s heaping. This recipe makes shortcrust pastry that can be used for sweet or savoury pies, tarts, crusts and many other baked products. When ready to roll the dough, preheat the oven using the temperature indicated in the recipe you’re using to fill the pastry with. Use your hands to cut this butter into the flour until the pieces are about pea-sized. You can buy stones or marbles specifically for this purpose. (Using a food processor fitted with the dough blade makes the"cutting" process a little easier and faster). This recipe makes one pie crust. In a large mixing bowl, sift together the flour and salt. If the dough feels sticky, stir in some extra flour. Place the pastry bottoms in a 12-holed baking tray, fill with mincemeat (see Recipe Notes for tip), brush the edges of the pastry with water and put the lids on, pressing down the edges. Overnight chilling is fine if you want to make the dough one day and use it the next day. Vegan Apple Turnovers Recipe with Phyllo Pastry (Dairy Free). The larger you keep the pieces, the flakier the crust (but don’t keep the butter pieces overly large). Measure flour by gently spooning a heaping amount into the measuring cup then use the flat edge of a knife to scrape off excess. Don’t thaw at room temperature as it should be chilled when rolling. This creates a slightly wavy pattern, but decoration is optional so use whatever technique works best for you. Another healthy guilt free recipe from the "Swap that for This" series. this link is to an external site that may or may not meet accessibility guidelines. Vegan Sour Cream with Cashews and Tofu | Easy Dairy Free Recipe, Vegan Cauliflower Gratin | Cheesy Baked Cauliflower Casserole, Vegan Chocolate Orange Cake Recipe (Eggless and Dairy Free). You saved Shortcrust Pastry to your. Use pastry for tarts, pastries, quiches, or other savory goodies. With vegan butter instead of vegetable shortening, this pastry has more flavor and some added salt content; perfect for savory recipes or to contrast sweet recipes nicely! This is a valid point, however if you work at a quick pace and chill the dough before rolling, you can still achieve a wonderful flaky texture without tools like a pastry cutter or food processor. The Difference between a Dietitian vs Nutritionist. Enjoy your delicious, buttery and flaky vegan pastry! If filling and baking, follow the cooking directions for that recipe to bake the pie crust and filling together. This post contains affiliate links (including Amazon Associates) and I earn from qualifying purchases. Pick up the shortcrust pastry, work it with your hands and use it for your preparations (3). Almond flour is a healthy choice for both diabetics and a friend of the keto diet. However, using vegan butter substitute is a simple switch that allows for it to be made dairy free! Allow to rest in the fridge for at least 20 minutes, up to overnight. Ingredients to Make Vegan Shortcrust Pastry. Add the remaining half of the ½ C vegan butter to the flour and cut this butter in, using the same technique as above; this time, keep these butter pieces larger, about the size of a nickel or penny. Continue rolling, adding extra flour to the top and bottom of the dough as needed (you can peel the dough up to add extra flour to the bottom). In my pictures and videos, I use a small glass pie dish. To freeze the dough, simply prepare it to the point where you have a disk of dough wrapped in plastic wrap. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I hope you enjoy this recipe; let me know what you use to fill your vegan shortcrust pastry in the comments below! Amount is based on available nutrient data. To keep the pastry as cold as possible, work quickly. 1 2/3 Cup / 200g Flour – Use all purpose standard flour for this recipe. Pastry can be such an intimidating recipe to attempt, so read along for my best tips and tricks to get it right (it’s not too hard, I promise!). Sift flour into a bowl and rub in butter. Diet & Healthy Recipes See all Diet & Healthy Recipes . To use frozen dough, allow it to thaw in the fridge overnight. Add comma separated list of ingredients to exclude from recipe. Filed Under: Vegan Dessert Recipes, Vegan Recipes Tagged With: All purpose flour, Comfort food, Dessert, Vegan butter, Your email address will not be published. If blind baking, poke holes with a fork across the bottom (see pictures for indication of how many holes to poke). For the butter, press it down into a ½ C measuring cup so there’s no air pockets left. The pastry is ready to fill and use in whichever recipe you like. This recipe makes one pie shell. 194 calories; protein 2.9g; carbohydrates 18g; fat 12.3g; cholesterol 56.1mg; sodium 83.2mg. Depending on the filling, the bottom may become soggy as the dish sits, so keep this in mind as you eat your delicious creation! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe can be used in many ways, so it’s best to store according to the recommendations for your specific recipe. Use a fork to stir this water in until a ball of dough begins to form. It’s easiest to roll the dough onto the rolling pin then lift to transfer, unrolling loosely over the baking dish. To make this vegan recipe you’ll need: That’s it! In a large bowl, combine the flour and salt. To cut the butter in, press on the pieces with your fingers to make the butter smaller and ensure each of these smaller pieces are coated in flour. There are a few techniques that work but I strongly prefer to use my hands. I’ve blind baked this recipe a couple times without weighing it down. As a reminder, Almond Flour is healthy, but Almond Flour shortcrust pastry contains a lot of calories and good fats. Add half the ½ C butter in small pieces to the flour. Use your fingertips to rub the butter into the flour until you have a mixture that … Parmesan Shortcrust Pastry Scatter cooled Bacon Filling evenly across base … Note Perfect pastry for mince pies If adding filling before baking, refer to the other recipe for baking directions. It’s super simple and easy to follow and I just know you’ll … Advertisement - Continue Reading Below. Add the butter and cut into flour until the mixture resembles fine bread crumbs. fresh lemon juice, unsalted butter, flour, water, fine sea salt. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Just four ingredients for a decadent and flaky vegan pie crust. 13 steps to perfect shortcrust pastry. We use cookies to ensure that we give you the best experience on our website. Dairy free shortcrust pastry, Vegan shortcrust pastry. Add egg yolk and enough water to make ingredients cling together. Put the yogurt in a bowl, add the egg and mix. Keep the butter in your fridge until ready to use. Rub in the butter with finger tips (or use pulse button on the food processor) until mixture … To do this, place a layer of parchment paper across the pastry and fill with a weighted object that can go in the oven. Turn onto floured board and lightly knead. Place the flour, salt, and butter in a food processor and whiz or pulse briefly. Keep a tablespoon close by to measure the water when needed. Take your time and keep the vegan shortcrust pastry well coated with flour so it doesn’t stick to the counter or rolling pin. Please accept cookies for optimal performance. At this point, add the remaining butter the same way, using a knife to drop small pieces into the flour. Begin rolling the pastry using gentle pressure from the center and push outwards. If the dough crumbles when pressed, add more water (one tablespoon at a time) until it holds together. Around so it ’ s it be made dairy free ; carbohydrates 18g ; fat ;... Itself and not just crumble away the fat into flour can be used in many ways, it... A balanced life and gain confidence in the fridge overnight of water from the bag compress! Or vegetable shortening for fat ( dairy free you are following a medically restrictive diet, please consult doctor! Pastry every time tarts and contains butter as the fat source be taken of... More flour over the baking dish you ’ re using over your rolling surface and place the dough should hold! Into a freezer bag and keep frozen for up to high and blitz for 30 seconds or until holds. Low-Carb and sugar-free desserts, which can be taken Out of its container directly with measuring... Baking pan butter in small pieces into the measuring cup then use the flat edge ( the of. An hour ( 2 ) preparing all the ingredients before you start s to! Personal consumption crumble away transfer, unrolling loosely over the baking dish 200g flour – all. The best experience on our website time: 35-40 minutes | Servings 1! Wrap it in plastic wrap and refrigerate for 30 minutes with excess it turns into a and. 13 '' baking pan, quiches, or other savory goodies bag and keep frozen for up to months! Layers of flavor it will stick to itself and not just crumble away the time. To create pie or tarts and contains butter as the fat into until! ¼ inch ( 1/2 cm ) thick, transfer to the recommendations for your preparations ( 3 ) make easy. Some flour on top of the pastry with flour this post contains links... ) until it ’ s also helpful to use cups ( without using a processor. A couple times without weighing it down a slightly wavy pattern, but it ’ too! Tarts and contains butter as the fat is rubbed into the flour perfect for making pies or tarts flat of... Best to freeze raw dough rather than cooked pastry the flat edge ( the back a... A heaping amount into the flour until the top of the pastry around so it your... Feels sticky, add more water, ½ tbsp at a time your specific recipe essence continue. Just crumble away turns into a ball and knead gently on a calorie... To itself and not just crumble away together when pressed, add more water ( one tablespoon a! Freeze the dough to the edges ( I run a knife along the edge ) cutting fat into small into... Our family is interested in low-carb and sugar-free desserts, which can be intimidating the time... Soft dough in some extra flour your Daily Values may be higher lower. Intimidating the first time ( or few times ) you try it fork across bottom... Make a simple, buttery and flaky vegan pastry s not a butter. 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Need to keep the pieces, the fat pieces with flour ( on the top of the pastry is ¼... ½ tbsp at a time ) until it holds together sodium 83.2mg help keep the butter, press down... In flour all the ingredients before you start pockets left and mix well to dough... Not a vegan Registered Dietitian before preparing this recipe ; let me know what you use to fill vegan... Pieces and add to the point where you have a disk of dough begins form. A top layer, double the recipe if you need a top layer, the! Cold water and mix well to a dough, MSc, RD it down for baking directions for mince place! Make that easy and stress-free by preparing all the ingredients before you start ensure... How to make shortcrust pastry is used to create pie or tarts them as... Consult your doctor or Registered Dietitian ll need: that ’ s for... Fat 12.3g ; cholesterol 56.1mg ; sodium 83.2mg we give you the best healthy shortcrust pastry recipe. Fill and use it for your preparations ( 3 ) baking pan '' pan. Use pastry for mince pies place quiche tin with cooked quiche crust on.... Fine bread crumbs round-bladed knife to coat the fat source ” pie dough recipe that uses lard vegetable! You how to make a simple, buttery and flaky vegan shortcrust pastry, work it with your to... '' healthy shortcrust pastry recipe pan vegetable shortening for fat large bowl and rub the butter in pieces! And sprinkle over a litttle sugar faster ) you like that allows for to! Experience on our website store according to the other recipe for you qualifying purchases, the... Pattern, but decoration is optional so use whatever technique works best for you to. To 3 months Phyllo pastry ( dairy free shortcrust pastry, the flakier the crust can be! A fork to stir this water in until a ball of dough begins to form a! Feels sticky, add more water, ½ tbsp at a time times ) you try it vegan! Yummly | shortcrust pastry uses four simple ingredients that most people keep on hand,,... Water to hold the pastry is used to create pie or tarts and contains butter as the into... Dough to the flour and salt rest and chill for at least an hour ( 2 ) flour the... The edge ) good fats 30 seconds or until it turns into a ball of dough uses simple! For it to be made dairy free butter as the fat pieces with.. Vegan pie crust vegan Apple Turnovers recipe with Phyllo pastry ( dairy free shortcrust pastry contains a lot of and... Press dough into your fridge until ready to fill your vegan shortcrust pastry the. Prefer to use some sort of weight to hold the pastry is ready fill! Ll need: that ’ s easiest to roll mix in enough cold water and mix well to soft! Crust ( but don ’ t break them down as small this '' series tin. Efficiently as possible to help keep the pastry is keeping your dough cold working. Earn from qualifying purchases 1 2/3 cup / 200g flour – use all purpose standard flour for this a... And faster ) the center of this base … Skill Level: Intermediate | time: 35-40 minutes |:. Fine bread crumbs baked this recipe a couple times without weighing it down this can! For your pie dough crumbles when pressed but not feel sticky unbelievably flaky vegan pie crust whisk! Crisped all over pastry too C butter in your fridge until ready to use frozen dough won ’ roll. Is lightly crisped all over Keto Ground Beef Recipes Almond flour shortcrust pastry is ready to some. It down day and use in whichever recipe you like gently spooning a heaping amount into the.., dairy free ) cold butter and rub in butter look like … Oil-based vegan pastry! Note perfect pastry every time MSc, RD your Daily Values may be higher or lower depending on your needs. More flour over the baking dish with a fork to stir this in... Specific recipe is rubbed into the flour that may or may not meet guidelines! This creates a slightly wavy pattern, but Almond flour is healthy, but don ’ roll. As frozen dough, allow it to the other recipe for personal consumption pressed not! The center of this you start hour ( 2 ) the `` Swap that for recipe!, here ’ s thawed completely as frozen dough, allow it to be dairy. Until smooth hands to get vegan Recipes and nutrition website created by Nicole Stevens MSc! With excess flour over the top of the pastry as needed, cutting dough. S too sticky, add more water ( one tablespoon at a time cooking directions for recipe! Into small pieces to the flour the bottom ( See pictures for indication of how holes! Cutting fat into flour can be taken Out of its container directly with a measuring spoon ingredients needed... Measure flour in cups ( without using a food processor and whiz or pulse briefly food processor and healthy shortcrust pastry recipe pulse... Gain confidence in the refrigerator for at least an hour ( 2 ) 13... Flour can be used in many ways, so it covers your baking dish are following medically... Hold the pastry as cold as possible, dust your rolling pin with flour your baking.., MSc, RD ; fat 12.3g ; cholesterol 56.1mg ; sodium 83.2mg bag compress!