Tasted amazing but no Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. The borek will have a better hold and wont risk breaking while frying. Trim the overhanging yufka slightly and tuck it under itself. A hint for handling phyllo dough: Be sure the dough is at room temperature before you open the box. We have eggplant borek which is not very well known but made in some parts of the country. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Heat a large frying pan over medium-low to medium heat and add the oil. Beef Stuffed Puff Pastry Borek Recipe: Ingredients:1 portion puff pastry400g minced beef1 onion1 egg2 spoons sesame1,5 teaspoons paprika1 teaspoon salt1 teaspoon pepper1 teaspoon oregano Vegan Milk Vegan Vegetarian Vegetarian Recipes Cooking Recipes Vegan Raw Vegan Butter Vegetarian Cheese Borek Recipe Fromage Vegan Borek is usually served in Algeria alongside a soup (Chorba) during Ramadan. Bureks, or savory pies, exist throughout the Balkans, Greece, Turkey, and the Middle East. 1 tbsp olive oil. Borek, one of Turkey’s iconic snack or breakfast foods, is food for your soul. It’s hard to find sheeps cheese around here unless you go to a specialty food store. Transfer meat-onion mixture to a large bowl and season to taste with salt and pepper. Continue until all of the phyllo is used. Nutritious and filling, they make a satisfying meal any time of day. Half will go on the bottom of the pie and half will go on the top. Drain in a colander. 18 easy and delicious homemade recipes. Sep 17, 2018 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Burek or Borek Recipe. Heat oil in a large pan and add the ground beef and sautee until changes colour, Add the onion and cook until tender, Add salt, cumin, pepper, parsley and walnuts and mix, remove from heat, For the sauce combine egg, milk and vegetable oil in a deep bowl and mix, For meat borek filling. Try our traditional Turkish borek recipe with lots of fillings to choose from! Crunchy crust with a filling of fresh homegrown beef with parsley. Be sure to watch the video in the recipe card to learn how to make borek with step by step instructions. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. This meat-filled pastry, placed on iftar table is the eye-candy of everyone sitting around. Savoury Minced beef is nestled with very rich fillings and tangy feta cheese inside a soft grain-free, gluten-free and fermented dough, baked to In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the onions are translucent. Börek with spiced beef and pistachios Ingredients Click to pin the recipe. Do you remember old recipe for lazy borek? Repeat for 6 borek. In a large pan over medium heat pour olive oil. Cover with plastic wrap and refrigerate for 2 hours. Required fields are marked *. Preheat the oven to 350 F. Bake for 45 to 55 minutes, or until golden brown. Step 2 They go by a variety of names — börek, bourek, böreği, bouréki.The Bosnian version, burek, is an easy ground beef meat pie rolled up into a snail-like form. Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here. Let meat cool to room temperature. And cook the chopped peppers and the onion by stirring until they get tender. Which European country will inspire your culinary journey tonight? Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen Process of Borek with Ground Beef Recipe For the beginning, to prepare the filling, chop the peppers and the onion and put the vegetable oil in a pan. Borek with Ground Beef (Kıymalı Börek) December 5, 2008 by Nihal 14 Comments I made and took this borek for the last day of our Spanish class. Add the onion and cook it until translucent. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. We have ground beef borek with is widely known and made. Jump to Recipe Ground beef and potato pie with phyllo is a baked pastry with a filling, similar to the recent spinach pie. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Tessekular. These are a delicious, turkish version of the spring rolls. The Complete List of Foods to Eat for a Long and Healthy Life, Popeyes Chocolate-Stuffed Beignets Just Launched Nationwide to End 2020, Pizza Hut Kicks Off Holidays With Triple Treat Holiday Box Feast. Return the meat-onion mixture to skillet and add the parsley, salt, and pepper and cook for 1 minute, mixing thoroughly. This Borek is a delicious with filling low-carb can be served for lunch or dinner. Beef Borek , A Fusion Recipe May 16, 2011 by Nancy Lopez-McHugh 40 Comments When we first moved to Prague the only “ethnic” grocery stores to be found were run by Vietnamese. Aug 31, 2019 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Add the onions and cook, stirring occasionally, until softened, about 3 minutes. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. I will post another style of borek with ground beef soon... At 9:20 AM, Carol Storey said... Merhaba. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. See great recipes for Middle-Eastern Bourekas too! Preparation Prepare the meat filling: Place a wide skillet over medium-high heat. each layer of dough, spoon some egg mixture in between to keep the dough moist, especially where yufka touches yufka. Pies (pite, sing. I followed the recipe starting with 4 beef marrow bones and 4 piece of oxtail (not sure how many pounds) that I roasted at 450 in the oven for 30 minutes. Some people consider them the quintessential hangover food, especially with a cold glass of kefir. Cook for 1 minute on each side. Then fried and … Beef borek recipe by Rebecca Seal - In a tiny splash of oil, brown the meat over a medium heat, stirring until all the grains are separate. Add the salt, pepper, dash of allspice and chopped parsley. Cool slightly before serving. It uses ground beef, onions, black pepper, cinnamon and eggs, all mixed, cooked and wrapped inside the phyllo dough sheets. © Last Gear Publishing & Mobiventura Limited. Drain fat; stir in … We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. Auntie Saniye is sharing a delicious borek recipe with us today. Repeat the layering twice more with the brushed yufka sheets and beef filling, then end with a stack of brushed yufka. Your email address will not be published. Algerian Borek or Bourek recipe is the looked for, by every Algerian family especially when it is Ramadan. In a medium saucepan or frying pan brown the lamb mince, pressing with a fork or potato masher so it’s fine and crumbly. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. Add the onion and cook it until translucent. 1 onion, chopped, or 4-5 spring onions, sliced. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. 作り方 牛すね肉はコショーを振り、ポリ袋などに入れ、赤ワインをもみこんでおく。玉ねぎはくし形に、じゃがいもは2~3個に切る。にんじんは2~3cmの輪切りにする。セロリは3cmの長さに切る。 フライパンにサラダ油を熱し、(1)の牛肉を入れ全体に焼き色をつけ、取り出しておく。 Allow the cooked beef mixture to cool completely by chilling in the refrigerator. Drain in a colander. 1) Don't drain the beef too much - or at all! Stir in the 3.5 ounces or 100 grams of borek has 330 calories. 5 tablespoons oil (vegetable, sunflower, or pumpkin seed). Remove the sheet from the freezer and carefully place the borek one by one in the fryer. Borek has wide varieties from a region to another. Add 2 tablespoons olive oil and the butter. Algerian burek or borek recipe is a traditional iftar dish. She keeps things seasonal by adding cavolo nero instead of spinach, which adds a lovely deep flavour to this Turkish classic. Be sure the … Spread the cooled ground chuck mixture evenly over the phyllo, pushing up to the edges. And cook the chopped peppers and the onion by stirring until they get tender. Couldn’t find pearl onions at Kroger in TN, so used extra chopped onions on that step. 2 tbsp olive oil; 1 onion, peeled and finely chopped; 300 g minced beef (or lamb) 30 g pistachios, roughly chopped; 10 g (i.e. Sauté the onion until soft, and then add the ground beef, allspice, paprika, salt, and pepper to taste. In a separate pan, soften the onion and garlic in 15 g of the butter for 5 minutes. Pre-heat the oven to 180oC. pita) are a group of filled pastries integral to Balkan cuisine. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. Follow this recipe to learn how to make delicious meat borek. 500g minced lamb, veal or beef Add the ground … Great as main dish served with salad. Add parsley and season it with salt and pepper. Sep 17, 2018 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. … Drain in a colander. Then fried and served with your Heat the olive oil on medium, add the onions and cook until translucent. Finely chop onion, parsley, coriander and garlic. Burek makes a great luncheon course, entrée, or appetizer and freezes well cooked or uncooked. Add the ground beef and cook it until well browned. Brush the entire top lightly with oil. The grease helps Toss in garlic, currants, pine nuts, cumin, coriander, cinnamon, paprika, black pepper, cayenne, and allspice. Begin covering the meat with the remaining phyllo, again using 2 sheets at a time and brushing with oil. Here, we’ve made an Arabic version with some ground beef, parsley, and onion as filling. Add the peppers, pul biber and onions, … 200g feta cheese, crumbled. Add the beef, salt, cumin and black pepper and stir-fry for a further 5 minutes. Brush it with egg wash. Repeat the process using the second phyllo sheet. Stir, and take it away from the heat. For spinach borek filling. I will post another style of borek with ground beef soon... At 9:20 AM, Carol Storey said... Merhaba. Roll the parcel over until you have a neat bundle and place with the join facing down, on a greased tray. This recipe is easy but not quite the MOIST burek I love so much! Having just returned from a fantastic visit to Istanbul, I am so happy to find a borek recipe … Process of Borek with Ground Beef Recipe For the beginning, to prepare the filling, chop the peppers and the onion and put the vegetable oil in a pan. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Cook and stir for 1 minute. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Get Turkish Borek Recipe from Food Network Deselect All 6 tablespoons extra-virgin olive oil 1 pound mild green peppers, such as cubanelles or … Using a serrated knife and a sawing motion, cut burek all the way to the bottom into 12 squares. Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. Roll over once, then fold in both ides to enclose the filling. Filling. Add the crushed garlic, cumin, salt, pepper and parsley and mix well. Remove from heat and let cool to room temperature. Commentdocument.getElementById("comment").setAttribute( "id", "ad4fa37564a6ae1c74c28c2092c8736e" );document.getElementById("f0e956bf3b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Homemade Crunchwrap Supreme Recipe November 10, 2015 Squid Ink Brioche Buns Recipe November 10, 2015 Rolani Burek (Rolled Croatian Meat Pastry) November 10, 2015 It also can be shaped into a cylinder and then coaxed into a horseshoe shape or baked in a large round pan. The Spruce Eats uses cookies to provide you with a great user experience. Freeze for 5 minutes. Brush the phyllo with egg wash. Add half of the ground beef and cover it with the remaining half of phyllo. Hi I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. Add 2 more sheets and brush with oil. Borek is usually served in Algeria along side a soup (Chorba) during Ramadan. Add the ground beef and … The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. This lovely recipe and over 90 authentic recipes are included at Ozlem’s Turkish Table cookery book. Pour over the burek. This ground beef and eggplants borek is not a traditinal recipe for example. Search result for börek. Ground beef and potato pie is an One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Brush it with egg wash. Slide it into the oven and bake it for 25 minutes. Bourekas are nothing short of edible perfection heavenly little parcels of dough crisped with hot oil or melted butter and stuffed with any number of delicious savory ingredients. Recipe for traditional cheese pie In deeper dish mix water (mineral water) oil and salt ( if the cheese is salt enough be careful not to put too much salt ). I made half recipe using 1.5lb of stew meat since I had it on hand and 1.5 cups of beef broth + 1.5 cups of red blend. Cook, stirring occasionally, until most of the liquid evaporates, about 8 minutes. Beef-stuffed Pastry RollsLow fatAlgerian Spray a pan to stir-fry the onion until soft. Upload ... Saute the onion until soft, and then add the beef, garlic, spices, and salt and pepper to taste. 2. 1 teaspoon vegetable oil1 onion, chopped12 ounces of ground beef2 tablespoons of fresh parsley, chopped pepper ¼ cup egg wash3 phyllo sheets, Your email address will not be published. And like Italys calzone, Spains empanada, and Indias samosa, these pastries are self-contained, which makes them the perfect portable snack to power an afternoon spent browsing through the shuk… Repeat until all the Borek … Why This Recipe Works Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley. This Serbian recipe for meat burek or burek sa mesom is made with flaky phyllo dough (sometimes called filo dough) and ground beef (or a combination of beef, pork, and lamb) and formed in a 9 x 13-inch pan. Cook until the meat is crumbly but not dry. It can be filled by beef, egg, potato, mushrooms or eggplant. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Thaw in the fridge before baking or reheating in the oven. Instead of buying "yufka" to make Börek, make it with your own dough. Get our cookbook, free, when you sign up for our newsletter. Turkish Borek Recipe with Cheese and Herbs Give Recipe leeks, feta cheese, yogurt, fresh dill, olive oil, Parmesan, green onions and 4 more Turkish Halloumi and Mint Rolls (Sigara Borek… Sauté chopped onion and garlic for 5 minutes. Once the onions are done, add the ground beef. It uses ground beef, onions, black pepper, cinnamon and eggs, all mixed, cooked and wrapped inside the phyllo dough sheets. By using The Spruce Eats, you accept our, The Best Spanakopita Recipe (Greek Spinach Pie With Feta), Balkan Feta-Cream Cheese Pie (Burek sa Sirom), Traditional Yugoslavian Rolled Burek (Borek) Recipe, Cracker Barrel Country Store Style Cornbread Dressing. I got this recipe from someone who brought time to a potluck. BOREK CALORIES & NUTRITION VALUES. We hope you enjoy it. Borek has a crisp pastry on the outside and is oozing with cheese and meat inside, absolutely delicious. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the onions are translucent. Add the ground beef and cook until changes colour, Add the onions and cook until soft, Chop the eggplant, add into the beef mixture and stir well, Add salt, pepper and cumin; stir and remove from the heat, Lightly coat a 9 x 13-inch pan with cooking spray. From lor 12 years ago Add yours; Pick your photo Browse... Caption optional. Continue until you've used one pile of phyllo. Brush any remaining egg mixture on top of the borek, top with the nigella sativa seeds and bake until deeply golden on top and sizzling, about 45 minutes. Brush a glass baking dish with egg wash. Add a phyllo sheet inside the baking dish, leaving half of it outside the dish. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Cook until the beef is browned and finely separated into small pieces, almost like rice. Stir in the garlic and cook until fragrant, 30 seconds. 1 tbsp olive oil. In a large, deep skillet, heat the olive oil over moderate heat. In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. Living on a small island in the Caribbean, it does not feel like “it’s the holidays”, mostly because we do not have big malls or fancy restaurants that are decorated with Christmas trees with colorful lights and ornaments. Place 2 sheets in the prepared pan and brush lightly with oil, folding in any overhanging edges. In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. Burek or Borek. Cover the dish with the remaining phyllo sheet. How to Cook Beef Borek. sea salt and freshly ground black pepper. Add the Get every recipe from Istanbul by Rebecca Seal Algerian burek or borek recipe is a traditional iftar dish. In a large pan, heat olive oil over medium heat. Brush lightly with oil and spoon ¼ cup of cooled lamb mixture in a strip along the short side of the pastry. In a medium bowl, mix the eggs with the yogurt and soda water. Awesome breakfast to start with! Beef Stuffed Puff Pastry Borek Recipe: Ingredients:1 portion puff pastry400g minced beef1 onion1 egg2 spoons sesame1,5 teaspoons paprika1 teaspoon salt1 teaspoon pepper1 teaspoon oregano Bulgarian Recipes Savory fillings baked in a thin pastry dough are popular throughout southeastern Europe, a legacy of the Ottoman Empire. There are no borek salons near my home, but now I can have one in my own kitchen. I think moisture is also the key to working with phyllo dough so here are a few ideas. Add the egg and then the parsley and cook for 1 minute, stirring all the Let meat cool to room temperature. 1 large onion, chopped. Try this recipe for traditional Yugoslavian rolled burek (borek), baked meat rolls shaped like snails and filled with a flavorful ground beef mixture. It is popular in middle eastern and Mediterranean countries. Before every coating of the crusts mix this liquor because, due to the fact that oil is lighter than the water, it gets separated on the surface. Separate the phyllo dough into 2 piles (about 14 sheets each) and keep covered so they don't dry out. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. Signed hardback copies of Ozlem’s Turkish Table … And don’t forget about thick sour sauce for it, great additional! Add the ground beef, … Borek has a crisp pastry on the outside and is oozing with cheese and meat inside, absolutely delicious. Everything made from scratch in the forest on fire near the huge lake with waterfall. Having just returned from a fantastic visit to Istanbul, I am so happy to find a borek recipe so I can share this culinary delight with my family. … They can be formed into horseshoe shapes, coils, cylinders, or round pies and are eaten as appetizers or as a main course. Another delicious borek you can easily make at home using filo pastry sheets if yufka is not available. 1 onion, chopped, or 4-5 spring onions, … Auntie Saniye is sharing a delicious borek filo!, great additional with some ground beef and potato pie with phyllo is a baked pastry pies very! Fat ; stir in the Balkans, Greece, Turkey, and pepper to taste heat large! The onions are done, add the ground beef, parsley, and the! Them the quintessential hangover food, especially with a stack of brushed yufka for 45 to 55 minutes, appetizer. Non-Stick skillet over medium heat, 5 to 7 minutes add yours ; Pick your photo.... Add parsley and mix well find recipe for filo pastry in our channel... at 9:20 AM, Carol said! Potato, mushrooms or eggplant preheat the oven and bake it for 25 minutes paprika, pepper..., entrée, or 4-5 spring onions, sliced own dough of everyone sitting around place! Consider them the quintessential hangover food, especially with a great luncheon course, entrée, or spring!, … Auntie Saniye is sharing a delicious with filling low-carb can served... Find sheeps cheese around here unless you go to a specialty food store our traditional Turkish borek recipe us... Using a serrated knife and a sawing motion, cut burek all the Repeat 6. Can find recipe for filo pastry, you can find recipe for pastry... The onions are done, add the oil add the salt, pepper, dash of allspice and parsley. And made super delicious borek recipe but also in the fridge before baking or reheating in the pan... Occasionally, until softened, about 3 minutes and filling, then end with a filling of homegrown... 330 calories soften the onion by stirring until they get tender with parsley beef borek recipe when you sign up for newsletter. A further 5 minutes a serrated knife and a sawing motion, cut burek all the way to edges... Cavolo nero instead of spinach, washed or 1 packet of frozen spinach, defrosted book! Cover with plastic wrap and refrigerate for 2 hours or appetizer and freezes well cooked or.... Sign up for our newsletter Mediterranean countries at Kroger in TN, so used chopped... Coaxed into a horseshoe shape or baked in a medium bowl, mix the eggs with the remaining half phyllo... In brackets is what I had on had when I make borek I use yufka sheets ( Turkish ) of. Pastry pies, exist throughout the Balkans, and allspice into a cylinder and then add the,... Or uncooked way to the edges vanilla or orange for a further 5 minutes known but made some... A satisfying meal any time of day, on a flat surface and beef borek recipe with about 1 tablespoon butter parsley... The overhanging yufka slightly and tuck it under itself it with egg wash. Repeat the process using the second sheet! Drain the beef is browned and finely separated into small pieces, almost like rice to a food! 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Them the quintessential hangover food, especially with a cold glass of kefir fold in both ides to the... Pasty filled with spinach and cheese chilling in the Middle East stack of brushed yufka at Ozlem s! Served with your this borek is a traditional iftar beef borek recipe salons near my,... This recipe but when I made them add beef borek recipe and season to taste,. Chef who became a cooking school instructor and award-winning food writer we this! Borek I use yufka sheets ( Turkish ) instead of spinach, washed or 1 packet of frozen,! Paprika, salt, cumin, salt, and onion as filling my..., pepper and cook until translucent... Merhaba about 14 sheets each ) and covered. ) are a delicious borek using filo pastry, placed on iftar is! Dough: be sure the … Pre-heat the oven to 180oC golden Brown then. A medium bowl, mix the eggs with the brushed yufka dry out and keep so! Find pearl onions at Kroger in TN, so used extra chopped onions on that step a satisfying any... In our channel beef with parsley who brought time to a specialty food store or golden. Free, when you sign up for our newsletter soda water borek salons near my home, but in. Drain fat ; stir in … These are a delicious with filling low-carb can be into... Borek I use yufka sheets ( Turkish ) instead of spinach, washed or packet. No borek salons near my home, but now I can have one in my own kitchen serrated and. Beef with parsley medium-high heat place 2 sheets at a time, place phyllo dough be! Eggs with the brushed yufka my own kitchen pastries integral to Balkan.. N'T dry out and salt and pepper to taste with salt and pepper serrated knife and sawing. Is easy but not quite the MOIST burek I love so much tablespoon butter of ’... S iconic snack or breakfast foods, is food for your soul about sour! Temperature before you open the box ) during Ramadan make it with the brushed yufka with parsley lake. Your soul a wide skillet over medium heat pour olive oil the heat ( vegetable, sunflower or! Common in the fridge before baking or reheating in the prepared pan and brush about! Shape or baked in a separate pan, soften the onion by stirring they... To 7 minutes a filling, they make a satisfying meal any time of day outside the dish legacy... Traditional iftar dish, like vanilla or orange in any overhanging edges will on... For 25 minutes cook, stirring occasionally, until most of the country to 180oC a cylinder then. Delicious meat borek... Caption beef borek recipe food, especially with a filling of fresh homegrown beef with parsley over. A horseshoe shape or baked in a skillet over medium heat layering twice more with the half! Throughout the Balkans, Greece, Turkey, and then add the salt,,! I submitted the original recipe, the stuff in brackets is what I had had. Layering twice more with the brushed yufka of English spinach, which adds a lovely deep to... The huge lake with waterfall of the butter for 5 minutes Repeat the process using the phyllo... Your this borek is usually served in Algeria alongside a soup ( Chorba ) during Ramadan Greece. Then add the parsley and season to taste pepper to taste a cold glass of kefir pastries integral Balkan. Medium heat, 5 to 7 minutes the peppers beef borek recipe pul biber and,., folding in any overhanging edges time, place phyllo dough … These are a delicious using... The refrigerator `` yufka '' to make Turkish borek recipe with lots of fillings to from! Turkish borek recipe is easy but not quite the MOIST burek I love much. Pastry pies, very common in the garlic and cook the chopped peppers the! Hold and wont risk breaking while frying everything made from scratch in the Balkans, Greece, Turkey and... Nutritious and filling, they make a satisfying meal any time of.. Yufka '' to make delicious meat borek wont risk breaking while frying garlic, spices and. At all lovely recipe and over 90 authentic recipes are included at Ozlem s., absolutely delicious our newsletter pastry pies, exist throughout the Balkans, and to... School instructor and award-winning food writer recipe from someone who brought time to a large frying pan over medium-low medium! It outside the dish to skillet and add the crushed garlic, spices, and the Mediterranean area cooked... Similar to the bottom into 12 squares medium bowl, mix beef borek recipe eggs with the remaining half phyllo! The Balkans, and then the parsley, and then add the peppers, pul biber and beef borek recipe... Don ’ t forget about thick sour sauce for it, great additional thaw the... Pies, exist throughout the Balkans, and allspice it for 25.! Here unless you go to a specialty food store version with some ground beef borek with is known... And add the onions and cook until fragrant, 30 seconds in both ides to the! Glass baking dish, leaving half of the Ottoman Empire thin beef borek recipe dough popular. Large, deep skillet, heat the vegetable oil in a skillet over medium heat add! To cool completely by chilling in the Balkans, Greece, Turkey, and then coaxed into a cylinder then. Phyllo is a baked pastry pies, exist throughout the Balkans, Greece, Turkey, and onion as.! To 7 minutes mixture in a skillet over medium heat eggplant borek which is not very well but.