Couldn’t find any cardamom (ground) in the shop so had to skip that, was slightly worried with the raw falafel as the garlic was extremely overbearing, thought I had messed something up. They are perfect to add to any power bowl recipe or eat on their own. Dana, you rock :). i’ve had a few falafel burgers in my life and they were all so memorable and satisfying. I’ve made this following the instructions exactly, and with canned chickpeas and no food processor when I was in a bind. However, I think adding the flour causes some of the spice to get lost. Baked instead of fried, smoky flavor, and entirely vegan and gluten-free! For instance, I used a lot more parsley (you could also use cilantro or mint or a combination thereof, but I only had parsley). Hmm you could try lentils or kidney beans? Plus, it’s seriously well spiced with infusions from both garlic and cumin for a tangy, smoky flavor that I absolutely adore. Easy Vegan Falafel (Minimalist Baker Recipe) By David Kitson. Your recipe looks easy to make and sounds delicious! to find a recipe. Another win! I split the mixture into 2 batches when putting it in the blender. Thank you for the Vitamix tip!!! I’m not strictly vegan but am willing to learn more about it, moving more in that direction. Hi Jordan, the nutrition info is for 1 burger calculated with the lesser amount of walnuts. This was my first shot at making falafel – it was so easy and so delicious, what a great recipe! Leave a comment, rate it, and don’t forget to tag a picture #minimalistbaker on Instagram! Made these tonight! Thank you thank you!! I like crisp but was hangry and skipped the saute suggestion. The consistency is perfect and taste is also. Nov 3, 2015 - Easy, 10-ingredient vegan falafel made with canned chickpeas, parsley, cumin, and garlic. We are so glad you enjoyed it! Those falafel burgers looks so good. I hesitated but added an extra tablespoon or so of water to the dough at the very end and I don’t think it hurt. OPTIONAL: For even crispier falafel, bake in a 400 degree F (204 C) oven for 5-10 minutes after pan frying (either on a baking sheet or your skillet if it’s oven-safe)! Reheat in a 375 degree F (190 C) oven until warmed through. ), https://minimalistbaker.com/easy-vegan-falafel/, https://minimalistbaker.com/classic-vegan-falafel-gf/, https://minimalistbaker.com/kale-falafel-hummus-wraps/. Great flavour, great texture, fantastic recipe :) Served with homemade pita’s and salad. Can I bake them in the oven and what would be the temperature and the time ? It worked perfectly. Thanks for posting this. Also, it was missing an acidic element for me, I think I’ll put some burger pickles on it next time. Once again I look for a recipe on your site and an hour, or two later…. I am in LOVE with falafels! Preheat oven to 350 degrees F (176 C). I made them so I could have falafel wrap sandwiches at work all week for lunch. Including a 10 Minute version! Jul 2, 2019 - 10-ingredient, classic vegan falafel - gluten-free and pan-fried to perfection! Jan 24, 2016 - Easy, 10-ingredient vegan falafel made with canned chickpeas, parsley, cumin, and garlic. Thank you for sharing your process with us, Tammi! I would love to do this recipe, but in the ingredients list you use dry chickpeas. Thanks for any suggestions you might have :). :), Quite a large part of the Middle East lies on the Mediterranean shore (Palestine, Israel, Lebanon, Turkey, Egypt), so Middle Eastern can be Mediterranean as well. All eaters are welcome. xo. I made your dill sauce (good lawd this stuff is divine). I love that your stayed together so well! After combining the ingredients in the food processor, I thought it looked/felt dry but they actually formed into perfectly solid disks and stayed together throughout the frying process. Easy to make (I have a food processor), and the key is to “follow the recipe”. LOVE!! 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